100% fresh

100% first cold pressing, 100% Australian

Through attention to detail in every aspect of growth and production, we produce premium quality, extra virgin olive oil.

Chapman Hill Extra Virgin Olive Oil is extracted within hours of picking our olive fruit using state of the art pressing facilities. The short time between picking and pressing ensures freshness and the minimum possible free acid levels.

The olive oil is mechanically extracted without the use of chemicals or solvents, at a temperature of less than 28C in the first pressing. Nothing is added to the oil and nothing is taken away. Our clean and continuous pressing technique means maximum flavour is extracted from the olive. The result is a fresh, fruity aroma and flavour.

The extra smooth, true extra virgin olive oil is then stored in oxygen free stainless steel tanks prior to bottling, eliminating the potential for contamination or oxidation.

At Chapman Hill, we only produce Extra Virgin Olive Oil, the highest grade of olive oil.

Chapman Hill Extra Virgin Olive Oil is available in three single varietal releases: Frantoio, Leccino and New Norcia.
 

> home
> our range
> export
> 100% fresh <
 
OUR RANGE
> three varieties
> our olive grove
> our guarantee
> packaging
> export
> storage
> use by date
 
EXPORT
> 100% fresh <
 
> home
> our range
> extra virgin olive oil
> about us
> stockists
> contact us