Chapman Hill Extra Virgin Olive Oil

About Us

Passion working for you

About Chapman Hill, the team and its history.

Ross and Sarah Thomson are olive growers and olive oil sellers. And if only it were that simple!

The Thomson family has lived on their Keeyuga farm, near Glenaroua in Central Victoria, for many, many years as primary producers. Keeyuga has a long tradition of quality wool, sheep and cattle production.

Then one long and lazy summer day, with three generations gathered around the dining table for Sunday lunch, the Thomsons started to discuss just how ideal the slopes of Chapman Hill were for oilve trees and thus premium quality extra virgin olive oil production. And since then, Chapman Hill Extra Virgin Olive Oil has been their passion.

Sarah Thomson has a food industry background. This combined with the Thomson famiy's love of food and trees, led them to begin planning the Olive Grove, resulting in the planting of the first carefully selected olive tree varieties in 1999.

The Thomsons believe the olive tree is very compatible with the Australian landscape, which they continually enhance with their Landcare revegetation works. Wildlife corridors are a feature of the Keeyuga farm, and these corridors also border the olive grove creating a healthy eco system in which the olive trees thrive.

More Information

Want to know more?
Ross and Sarah Thomson are available seven days a week to discuss your requirements for Chapman Hill Extra Virgin Olive Oil. Please contact us today.

  

Three varieties of Chapman Hill Extra Virgin Olive Oil
Chapman Hill Extra Virgin Olive Oil is available in three single varietal releases: Frantoio, Leccino and New Norcia.
 

CONTACT US

Sarah & Ross Thomson
Chapman Hill
Keeyuga
Glenaroua Victoria 3764
Australia
 
Tel: +61 3 5785 1207
Fax: +61 3 5785 1375
Mobile: +61 409 951 731
 
Email enquiries:
info@chapman-hill.com
 

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